03/20/18 - Tuesday
“For their wedding cake Prince Harry and Ms. Meghan Markle have chosen pastry chef Claire Ptak, owner of the London-based bakery Violet Cakes. Claire, who was raised in California, focuses on using seasonal and organic ingredients in her cakes. Ms. Markle previously interviewed Chef Ptak for her former lifestyle website The Tig. Prince Harry and Ms. Markle have asked Claire to create a lemon elderflower cake that will incorporate the bright flavours of spring. It will be covered with buttercream and decorated with fresh flowers. Prince Harry and Ms. Markle are looking forward to sharing the cake with guests at their wedding at Windsor Castle on May 19th.” TWEET: https://twitter.com/kensington (via Facebook)
The West Marin Feed
Curated by Christian Anthony
A collection of daily news updates curated specifically for people living in West Marin with a focus on Point Reyes and Inverness.
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