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Hog Island on the front page of the SFGate today. "Hog Island Oyster Company, one of the most beloved shellfish companies in the world and a pioneer of the farm to table movement in San Francisco, is reckoning with its future. In early March, Hog Island temporarily closed its San Francisco, Napa, and Marshall locations, furloughed 250 of its 300 employees and reduced management salaries, saving a skeleton crew to operate the recently opened Larkspur restaurant and its oyster farm."

FULL STORY: https://www.sfgate.com/food/slideshow/Hog-Island-Oyster-Co-SF-Larkspur-202036.php
The West Marin Feed is a curated collection of news, resources and information curated specifically for people living in West Marin with a focus on Point Reyes and Inverness.
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